When I think about why I became an entrepreneur, it always comes back to two things: food and culture. Growing up in Lebanon, food was more than just something we ate—it was how we celebrated, connected, and showed love. That deep cultural connection to food stayed with me, even as life took me from Lebanon to Kuwait, and eventually to the United States. Today, as a Lebanese-American entrepreneur, I can clearly see how my roots have shaped my journey in business.
The Early Influence of Lebanese Culture
Lebanese culture is full of richness, hospitality, and resilience. I remember large family gatherings centered around the dinner table, with dishes like kibbeh, tabbouleh, grape leaves, and hummus. Cooking and sharing meals wasn’t just a tradition; it was a way of life. Everyone contributed. Everyone belonged.
That sense of togetherness and purpose deeply influenced how I would later approach business. In Lebanon, people find joy in community, in doing things with heart, and in never giving up—even in difficult circumstances. Those values became the foundation of my entrepreneurial mindset.
Immigrating to the U.S.: A Shift in Perspective
When I came to the U.S. to study engineering, I had every intention of returning to Kuwait afterward. But America surprised me. There was so much opportunity here, especially for someone with a strong work ethic and a passion for building things. I fell in love with this country and decided to stay. But I never forgot where I came from.
At first, I tried to follow a traditional path, completing my engineering studies. But deep down, I knew that my calling was different. I missed the warmth of home-cooked meals, the lively conversations around the dinner table, and the way food brought people together. That’s when the idea for my first restaurant, The Sheik, was born.
Opening The Sheik: A Culinary Bridge Between Cultures
Opening The Sheik Restaurant in West Bloomfield was my way of blending two worlds. I wanted to introduce American diners to the flavors and hospitality of Lebanon. I also wanted to create a place that felt like home—for immigrants like me, and for anyone who appreciated good food made with care.
Running the restaurant taught me a lot. Yes, it was about food, but it was also about customer service, managing a team, and adapting to different expectations. I learned how to blend my cultural roots with American business practices. It wasn’t always easy, but it was rewarding.
Food gave me a platform to share my culture and build something meaningful. And over time, I realized that this was my true passion: creating experiences that connected people through food.
Transitioning to Airport Food Operations
In 2001, I shifted into a new chapter—airport food and beverage operations. This was a completely different environment, but many of the same values applied. I still had to focus on quality, customer service, and building a strong team. I just had to do it on a much larger scale, and under much tighter constraints.
What I loved about this transition was the challenge. Airports are high-pressure environments with nonstop movement and strict regulations. But they also serve people from all over the world. It reminded me of my own journey—crossing borders, adapting, growing.
Bringing a bit of cultural warmth and hospitality to such a fast-paced setting wasn’t easy, but it made a difference. Whether people were rushing to catch a flight or just looking for comfort in unfamiliar surroundings, a good meal could make them feel at home.
Culture as a Business Advantage
One thing I’ve learned over the years is that culture isn’t a barrier in business—it’s a strength. Embracing my Lebanese background has given me unique insights, creative ideas, and a deep appreciation for the people I serve.
Cultural awareness helps you connect with a broader audience. It helps you lead with empathy. It reminds you that behind every transaction is a person with a story. That’s something I try to bring into every business decision I make.
And for fellow immigrants or first-generation entrepreneurs out there, I’d say this: don’t hide your heritage. Let it guide you. Your experiences, your food, your way of seeing the world—that’s what makes your business stand out.
The Entrepreneurial Spirit: A Shared Language
Whether you’re from Lebanon, Detroit, or anywhere in between, entrepreneurship speaks a common language: vision, risk-taking, resilience, and heart. But how we express it—that’s where culture plays a big role.
For me, that expression has always been through food. It’s how I tell my story. It’s how I connect with others. And it’s how I give back to the community that gave me a second chance at building a life.
Final Thoughts: Honoring the Journey
As I look back on the different chapters of my life—from the mountains of Lebanon to the terminals of American airports—I feel grateful. Grateful for the food that sparked my curiosity, the culture that shaped my values, and the opportunities that helped me grow.
Entrepreneurship is never a straight line. It’s a journey filled with pivots, challenges, and unexpected blessings. But when you stay true to who you are and let your roots inspire your path, amazing things can happen.
So if you’re a dreamer with a different background, embrace it. Let your food, your culture, and your story lead the way. They might just be the most powerful tools you have.