Dean Hachem’s journey from restaurant owner to airport industry leader is rooted in hard work, adaptability, and vision. A former owner of The Sheik Restaurant and a seasoned figure in U.S. airport services from 2001 to 2023, Dean applies his engineering mindset to every business venture. Passionate about food, hospitality, and family, he remains committed to entrepreneurship and is now exploring new ventures with the same drive that’s defined his career.
