How Food and Culture Shape Entrepreneurship: A Lebanese-American Perspective
When I think about why I became an entrepreneur, it always comes back to two things: food and culture. Growing up in Lebanon, food was more than just something we ate—it was how we celebrated, connected, and showed love. That deep cultural connection to food stayed with me, even as life took me from Lebanon […]
The Role of Family in Business: Balancing Ambition and Personal Life
When I look back on my journey—from growing up in Lebanon to building a life and business in the United States—I can honestly say that nothing has been more foundational than family. Family is where I learned the value of hard work, sacrifice, and perseverance. It gave me the motivation to keep going when things […]